Grilled Chicken and Veggie Kebabs
These kebabs make for a beautiful presentation and are so simple to make. Just pair with a salad plus a grain or starch (e.g., couscous, rice, potatoes, quinoa, pasta, baguette) and dinner is complete!
Equipment
- 4 metal skewers (or wooden skewers that have been soaked in water)
Ingredients
- ½ lemon, juiced
- 3 cloves garlic, minced or use 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- ½ teaspoon salt
- 1.25 pounds boneless, skinless chicken breast
- 1 red bell pepper, cut into 8 squares
- 1 green bell pepper, cut into 8 squares
- 1 yellow squash or zucchini, sliced
- 1 red onion, cut into wedges
Instructions
- In a mixing bowl, mix together lemon juice, garlic, olive oil, and salt.
- Add the chicken and veggies and toss to combine. Cover and marinate in the refrigerator for 1-3 hours or overnight. (You can skip this step if short on time, but it adds flavor)
- Thread chicken and veggies onto skewers.
- Grill for 8-12 minutes, rotating 2-3 times, until chicken is cooked through.