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Chicken Kebabs

Grilled Chicken and Veggie Kebabs

These kebabs make for a beautiful presentation and are so simple to make. Just pair with a salad plus a grain or starch (e.g., couscous, rice, potatoes, quinoa, pasta, baguette) and dinner is complete!
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Servings: 4
Course: dinner
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • ½ lemon, juiced
  • 3 cloves garlic, minced or use 1/2 teaspoon garlic powder
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • 1.25 pounds boneless, skinless chicken breast
  • 1 red bell pepper, cut into 8 squares
  • 1 green bell pepper, cut into 8 squares
  • 1 yellow squash or zucchini, sliced
  • 1 red onion, cut into wedges

Equipment

  • 4 metal skewers (or wooden skewers that have been soaked in water)

Method
 

  1. In a mixing bowl, mix together lemon juice, garlic, olive oil, and salt.
  2. Add the chicken and veggies and toss to combine. Cover and marinate in the refrigerator for 1-3 hours or overnight. (You can skip this step if short on time, but it adds flavor)
  3. Thread chicken and veggies onto skewers.
  4. Grill for 8-12 minutes, rotating 2-3 times, until chicken is cooked through.