Chicken KebabsPin

Grilled Chicken and Veggie Kebabs


These grilled chicken and veggie kebabs are perfect for simple warm-weather grilling. You will have rainbow on your plate.

Grilled Chicken and Veggie KebabsPin

Grilled Kebabs

Whether you are looking for something to grill for a weeknight dinner or when entertaining, this chicken and veggie kebab is perfect. Both festive and simple at the same time, this colorful kebab is also suitable for a variety of diets. Kids will like it as it’s fun to get food served on a stick (and easy to pick out any veggies that they aren’t particularly keen on!).

A Little Prep 

The key to the simplicity of this dinner is preparing the kebabs ahead of time. Make the marinade and prepare the kebabs around 1-8 hours before grill time. Then just place it in the refrigerator until you are ready to grill. Aside from the marinating, this recipe is quite quick to prepare.

Side Suggestions

For a really quick dinner idea serve with whole wheat couscous* cooked in chicken broth for added flavor and a green salad. You could add a dollop of parsley pesto to the chicken or just drizzle the whole meal with your salad dressing.*Couscous has long been a favorite in our house because it cooks up in just 5 minutes and you can make cool couscous castles with it.

Grilled Chicken and Veggie Kebabs
Prep time
Cook time
Total time
These kebabs make for a beautiful presentation and are so simple to make. This recipe is: Gluten-free, Low-sodium, Dairy-free, Low-Calorie, Low-Carb
Recipe type: Lunch, Dinner
Serves: 4
  • Juice of ½ lemon
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 red bell pepper, cut into about 8 squares
  • 1 green bell pepper, cut into about 8 squares
  • 1 yellow squash or zucchini, sliced
  • 1 red onion, cut into wedges
  • Metal skewers (or wooden skewers that have been soaked in water)
  1. In a mixing bowl, mix together lemon juice, garlic, olive oil, and salt.
  2. Add the chicken and veggies and toss to combine.
  3. Thread chicken and veggies onto skewers.
  4. Grill for 8-12 minutes, or until chicken is cooked through.



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