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golden milk chia yogurt with siggi's

Golden Milk Chia Pudding

This Golden Milk Chia Pudding is made with siggi's yogurt and exotic spices for a tasty, nourishing breakfast or snack.
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Prep Time 10 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 3
Course: Breakfast, Dessert, Snack
Cuisine: American, Gluten-free, Icelandic, Mediterranean, Vegetarian
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups milk of choice (I used oat milk)
  • 1 5.3 ounce container siggi’s coconut ?yogurt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1 pinch black pepper (will help you absorb turmeric, but totally optional)
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoon maple syrup, or sweetener of choice
  • 1/2 cup chia seeds
  • 1 cup fresh berries

Method
 

  1. Place milk through syrup in a large mason jar (should be able to hold at least 2 1/2 cups) or bowl and cover and shake or whisk to combine. Add chia seeds and shake/whisk again.
  2. Let sit for 10 minutes, then shake/whisk again. 
  3. Place in refrigerator for 4 hours or overnight.
  4. Portion into 2-3 servings (depending on your appetite!) and enjoy with fresh berries and a dollop of coconut yogurt if desired. Store leftovers in an airtight glass container in the refrigerator for up to 4 days.

Notes

Topping ideas:
Additional coconut yogurt 
Fresh berries (blackberries, raspberries, blueberries, strawberries, currants)
Other sliced fresh fruit
Fresh mint or parsley