Veggie Hummus Cups
These veggie hummus cups are the perfect appetizer for your next get-together. The individual containers are both practical and beautiful. Use the suggested veggies or any other veggies that you love or have on hand.
- 2-4 carrots
- 1-2 bell peppers
- 2-3 stalks celery
- 1 English cucumber
- 2-3 radishes
- 8 ounces hummus plus more as needed
- fresh parsley for garnish
Wash veggies. Peel and trim as needed. Slice into 4-6 inch sticks (depending on what height looks good with your container).
Place a dollop, about 2 tablespoons, of hummus into each container. (Jazz up hummus with a drizzle of extra virgin olive oil or lemon juice if desired).
Add the veggies, mindfully placing an assortment into each container. Garnish with a sprig of parsley.
Store in the fridge until ready to serve, for up to a day. Serve on a rustic cutting board or pretty tray.