Go Back

Veggie Hummus Cups

These veggie hummus cups are the perfect appetizer for your next get-together. The individual containers are both practical and beautiful. Use the suggested veggies or any other veggies that you love or have on hand.
Print Recipe Pin Recipe
Prep Time 20 minutes
Servings: 8 people
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 2-4 carrots
  • 1-2 bell peppers
  • 2-3 stalks celery
  • 1 English cucumber
  • 2-3 radishes
  • 8 ounces hummus plus more as needed
  • fresh parsley for garnish

Method
 

  1. Wash veggies. Peel and trim as needed. Slice into 4-6 inch sticks (depending on what height looks good with your container).
  2. Place a dollop, about 2 tablespoons, of hummus into each container. (Jazz up hummus with a drizzle of extra virgin olive oil or lemon juice if desired).
  3. Add the veggies, mindfully placing an assortment into each container. Garnish with a sprig of parsley.
  4. Store in the fridge until ready to serve, for up to a day. Serve on a rustic cutting board or pretty tray.