Ingredients
Method
- Preheat oven to 400 degrees F.
- Line 2 rimmed baking sheets with Silpat or parchment paper.
- In a large bowl, combine the diced veggies. Drizzle with oil and toss to combine. Season with salt, pepper, and thyme and toss again.
- Spread veggies onto two baking sheets, making sure they are not too crowded. Cook for around 30 minutes or until tender when pierced with a fork, tossing every 10-15 minutes.
- Garnish with chopped parsley just before serving. Enjoy!