7 Healthy Slow Cooker Recipes  

7 healthy slow cooker

When I got my first crock pot about 10 years ago, I had a hard time finding recipes that appealed to me. I’m not a huge beef stew or pot roast girl, and a lot of recipes seemed too heavy, meaty, or salty. Fast forward 10 years and there seems to be a plethora of delicious, healthful slow cooker recipes to choose from. As usual, the key is sorting out the good ones.

I don’t use my crock pot as much as many of my friends, but I try to it, at least, a couple of times per month during the school year. What I love even more than the finished meal (which is usually very tasty, but sometimes I know could have come out even better in my Dutch oven), is the fact that dinner is being prepared almost on its own as I go about my day.

So while I’m still very much a crock pot newbie, here are 7 healthy recipes for you to try. The first 5 are recipes that I have made at least twice and the other 2 are recipes waiting to be tried.

1. White Bean Chicken Chili

This white chicken chili is a perfect change from all the tomato-based chili’s out there. Make it mild and even the youngest kids will love it, or spice it up southwestern style.

I love the 100 days of real food website. For someone who is not a dietitian, Lisa Leake sure gets her nutrition facts right and doesn’t fall for fads. And as for her recipes, they are no-nonsense and straightforward. My whole family loves this recipe. It  makes a generous amount—so you can plan on tacos the first night and rice bowls with the leftovers the next day.
If you like a sweet and creamy coconut curry, this recipe is for you. Like the chili, this recipe is not too spicy, but you can always make it spicier! It packs in a variety of nutritious ingredients, from sweet potatoes, to mangoes, to ginger, to cashews. Yum!
Ok, so I couldn’t resist putting another 100 days recipe in my top 5 list. If you’re a fan of roast chicken, but don’t always have the time or need something a little simpler, give this recipe a try. It may not come out with the same browned perfection and beautiful presentation as your oven-roasted chicken, but it will taste just as good. (And when you are done you can make this easy chicken stock.)
 I love that this recipe uses whole grain farro instead of regular risotto rice. This hearty, but healthy meal is satisfying and perfect for entertaining. Be sure to use whole farro, not quick-cooking. This recipe pairs perfectly with a simple arugula salad.
I love that this recipe uses whole grain farro instead of regular risotto rice. This hearty, but healthy meal is satisfying and perfect for entertaining. Be sure to use whole farro, not quick-cooking. This recipe pairs perfectly with a simple arugula salad.

And here are 2 recipes on my list to try:

1. Curried Vegetable and Chickpea Stew
I’ve had this vegan recipe printed out for a while, but have yet to try it. I love a good vegan stew, but my kids or not yet fans. So I maybe this is one that I will make for my husband and I to eat for lunch. It looks delicious and sure packs in a lot of nutrition.

2. Spring Chicken Soup
My kids love chicken soup, so this is a recipe that I’m sure everyone in the house will love. I like the spring touch—with a touch of fresh lemon juice and the addition of lighter veggies such as asparagus and zucchini. Of course, you could easily just make it with the classic carrots and celery.

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