This healthy, homemade pancake mix makes it easy to serve up fresh pancakes in the morning. (Or dinner!) What's more, you can easily make them dairy or gluten-free. We eat a lot of pancakes at our house. Usually once or twice a week. Which is why it's so important that they are not only nutritious but also easy to make! Although I've been creating these from scratch for years, it wasn't ...
breakfast
Blueberry Peach Breakfast Crisp
This blueberry peach breakfast crisp is perfect for brightening up your weekday morning and fancy enough for a weekend brunch. Vegan, gluten-free, and just sweet enough! My childhood friend Amy runs an incredible farm and nursery in New Hampshire, Hemingway Farms. They grow everything from tomatoes, to squash, to potatoes, to raspberries, to flowers. On a recent visit she loaded me up with ...
Dippy Eggs with Sweet Potato Soldiers
Old-school dippy eggs get a fresh update with the addition of sweet potato soldiers! Packed with nutrients and flavor, this colorful spread is a great way to start the day. It's hard to believe that "back-to-school season" is upon us. While I do find the end of summer a bit sad, I admit I get a little giddy at the idea of more structure and time to for myself and my business. We had an ...
Good Morning Smoothie Bowl with Granola
This Good Morning Smoothie Bowl with Granola is a fun, simple way to get your family's morning off to a great start! Think of this Good Morning Smoothie Bowl as a simplified smoothie bowl. Don't get me wrong, I love a good smoothie bowl, but when it comes to the weekday family breakfast, there isn't much time for creating fancy schmancy smoothie bowls decorated with 10 different ...
Ginger Molasses Banana Breakfast Cookies
These breakfast cookies are perfect for those busy mornings when you need some sustenance as you run out the door. Gluten-free, dairy-free & peanut-free. Breakfast cookies. What a genius idea! I mean who can turn down a cookie for breakfast? I've been meaning to develop a breakfast cookie recipe for quite some time now, but perhaps because I'm such a good breakfast eater as it is ...
