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This arugula, pear, and roasted chickpea salad is as well suited for the weeknight dinner table as it is for the holiday buffet. The optional goat cheese adds a creamy texture that pairs perfectly with the pears. Roasted chickpeas add a fun, salty crunch and the apple cider and maple vinaigrette pulls it all together. Vegetarian. Gluten-free.

Arugula, Pear, and Roasted Chickpea Salad and Tips on Getting More Greens into Your Family

This Arugula, Pear, and Roasted Chickpea Salad is as equally suited for the weeknight dinner table as it is for the holiday buffet. 

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