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Vegan Power Bowl

October 22, 2016 by Maria Adams 2 Comments

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This vegan power bowl is packed with nutrients and flavors. The roasted squash and cauliflower along with the warm farro and pumpkin seeds make it perfectly suited for fall.

vegan power bowl featuring farro, roasted acorn squash, roasted cauliflower, black beans, grape tomatoes, pumpkin seeds, microgreens mixed greens, and a vinaigrette -- delicious, nourishing & satisfyingPin

This month’s Recipe Redux challenge was to create a plant protein power bowl. From smoothie bowls to salad bowls, bowl-based meals are all the rage these days. I love the trend, as it generally means you are adding a variety of plant-based foods to your plate, or rather, your bowl. (Just be mindful of your portion sizes). People often ask me what the best vegan protein sources are and there are so many to choose from! I find making these vegan power bowls is a great way to incorporate lots of protein into my diet.

“Make half your plate veggies is” a phrase I say often. While this can be a challenge when served some of the classic American meals, it’s easy when veggies are the base or mainstay of your meal, as in these bowls. Even better, rather than just having a side of broccoli on your plate, the bowl trend encourages a VARIETY of veggies…ideally of different colors and textures.

This focus on variety means that not only are you getting a serious dose of nutrition (just look at the nutrition label further down in this post) your taste buds and belly are also going to be satisfied. vegan power bowl featuring farro, roasted acorn squash, roasted cauliflower, black beans, grape tomatoes, pumpkin seeds, microgreens mixed greens, and a vinaigrette -- delicious, nourishing & satisfyingPin

I admit, half the fun of these bowls is arranging the ingredients on top (and then taking a photo). I mean, it wouldn’t look as good if it was all mixed up to start. (Besides, wouldn’t it be considered a salad then? Haha!)

Another part of these bowls that I love is that you can make them with any veggies and leftovers you have on hand. While a recipe can be good for ideas or to come up with a tasty sauce or dressing, it’s not needed (but if you are looking for another delicious one, try this one).

Have you made a power bowl yet? Half the fun is arranging the ingredients in the bowl--try it and you will see! Click To Tweet

Case in point, this bowl idea came to be from one of my lunch moments when I knew I wanted a healthy, but more-hearty-than-a-salad type lunch. I cooked up some farro and added it to a bowl of mixed greens, along with some canned black beans, roasted squash, and some pea tendrils. I added a drizzle of homemade vinaigrette–and oh, my, yum!

Not one to be patient when it comes to food, I ate it with the farro still steaming hot…and loved it that way. It made for a perfect fall vegan power bowl. Enjoy a piece of dark chocolate for dessert and you will be smiling. Simple + healthy.

Vegan Power Bowl
 
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Prep time
15 mins
Total time
15 mins
 
This veggie-packed power bowl makes for a balanced vegan lunch or dinner entree. Studded with flavors of autumn--such as squash and pumpkin seeds, it's delicious served with warm farro and roasted veggies.
Author: Maria Adams
Recipe type: lunch, dinner
Cuisine: vegan
Serves: 2
Ingredients
  • DRESSING
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon maple syrup
  • 1 teaspoon minced garlic
  • 2 pinches of salt
  • POWER BOWL
  • 4 cups mixed greens (or combo mixed and baby spinach)
  • 1 cup canned black beans, rinsed and drained
  • 1 cup cooked farro (cooked in vegetable stock)
  • 1 cup roasted acorn or butternut squash, sliced or diced
  • 1 cup roasted cauliflower florets
  • 1 cup microgreens or pea tendrils
  • ¼ cup salted pumpkin seeds
Instructions
  1. Add dressing ingredients to a small bowl or jar. Whisk (or shake jar) to combine.
  2. Distribute mixed greens into 2 wide bowls. Arrange the rest of the ingredients on top.
  3. Drizzle with dressing. Enjoy!
Wordpress Recipe Plugin by EasyRecipe
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Notes on making this bowl:

  • Cook the farro in veggie stock for added flavor.
  • You could use freekeh, wild rice, or quinoa instead of the farro.
  • Roast squash and cauliflower with a little organic canola or extra-virgin olive oil, salt, and pepper; if the squash is diced or sliced thin (1/4 to 1/2 inch pieces) it will only take 20-30 minutes at 425 degrees.
  • Don’t eat the skin of the acorn squash (but you can eat the skin of a delicata squash!); I left the skin on in these photos to make a pretty presentation.
  • You can make farro, squash, and cauliflower ahead of time, but they are delicious served warm on a cool weather day.
  • Use the listed vinaigrette or your favorite dressing.
Want some more inspiration? Check out the over 100 amazing plant protein power bowls below!
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Filed Under: Dinner, Lunch, recipes

Previous Post: « Pumpkin Spice Balls
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Comments

  1. Serena

    October 23, 2016 at 3:51 pm

    I agree! Isn’t it fun to arrange all those ingredients…and then dig in! This looks amazing. I’m inspired to dig out some farro!

    Reply
    • halsanutrition

      October 23, 2016 at 8:04 pm

      Thanks! Yes, so much fun to pick out ingredients and arrange them! And I love that these bowls make it easy to add different grains, such as farro and freekeh, to your diet!

      Reply

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Hey there!

I'm Maria, a mom and Registered Dietitian with a love for good food. Let me help you navigate your way to happier, more confident eating and cooking. I take a non-diet, intuitive eating approach and truly believe that all foods can fit! Read More…

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halsanutrition

Maria | Non-Diet Dietitian
Looking for a delicious snack or breakfast idea th Looking for a delicious snack or breakfast idea that may also appeal to your teen? Why not try this cardamom chia pudding parfait?⁠⁠
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It provides a satisfying combination of carbs, protein, and fat that will keep you going until your next meal. Plus it's loaded with nutrients such as calcium, iron, and magnesium, not to mention it packs in more than 12 grams of fiber!⁠⁠
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Get the recipe on my blog, link in profile. (PS, you should probably make a few, they are great to have on hand in the fridge!)⁠⁠
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#cardamom #cardamomchiapudding #chiapudding #chiaseeds #teensnackideas #teenbreakfastideas #momsnackideas #parfaitglass #nutrientpacked #recipeideas #strawberries #vitaminCfood #ironfood #fiberrichfood #fikatime #snacktime #postworkoutfuel #nourishingsnack #recipeontheblog #familynutrition #foodtographyschool #nutritionforteens #halsanutrition #registereddietitian ⁠⁠
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Teens and tweens benefit from snacks to help bridg Teens and tweens benefit from snacks to help bridge the gap between meals. Add sports and the need for a snack becomes even more important. 🤸‍♀️🤾🏽‍♂️⛹🏿‍♂️🏄🏼‍♀️🏑

So what should your teen eat after a practice or event? 

Ideally, they should eat food that provides both carbohydrates and protein. Water is also important to help with rehydration.

Carbohydrates are our main source of fuel. We store carbohydrates in our muscles as glycogen. After exercise, it’s important to replenish the lost glycogen. Carbohydrate-rich foods include:

✔️grains such as cereal, bread, rice, crackers, granola, and oats
✔️dairy products such as milk and yogurt
✔️starchy veggies such as potatoes and corn
✔️fruit 

Protein helps us repair damaged muscles and teens need to have a ready supply of protein for growth too. But think beyond the protein bar, you can actually get ample protein from a variety of foods, including:

✔️Soy, dairy, or pea protein milk 
✔️Greek or Skyr yogurt
✔️Kefir
✔️Cheese
✔️Nuts and seeds
✔️Nut and seed butter
✔️Beans and legumes
✔️Eggs
✔️Seafood such as salmon and tuna
✔️Meat such as turkey, ham, chicken, and beef

I have put together some suggestions for snack ideas in these infographics. In general, it’s great to include a fruit or veggie as part of the snack when possible. 🍓🥝🍅🥑🥒🥕🫐🍎It can help to think of the post-workout snack as a “mini-meal” versus just a snack. 

Of course, it’s important to remember that the snacks don’t have to fit into these neat categories or include produce all the time. Eating should never have rules around it. Moreover, food choices are about more than nutrition. Other factors that come into play include what’s available, appealing, and convenient. 

Ultimately, what your adolescent decides to eat (or even whether they eat) is up to them. But you can help out by keeping a variety of options available at home. 

To learn more and get additional snack ideas, go to my latest blog post, link in profile. ⬆️Also, be sure to save this post for future reference (or perhaps share with your teen)!
Weekends call for pancakes! 🥞I have finally sta Weekends call for pancakes! 🥞I have finally started increasing the batter size so that it makes enough pancakes for my family of four. My teen boys can eat a lot and lately we had been running out before the pancake maker (that would be me!) got to eat (or at least eat enough). 

Here is my modified “Flying pancakes” recipe. You can find the original on my blog. 

1 cup spelt or white whole wheat flour
1 cup oat flour
1-2 tablespoons sugar (optional)
2 teaspoons baking powder 
1/2 heaping teaspoon baking soda
1/2 heaping teaspoon salt
3 eggs
1 1/2 cups kefir or buttermilk
1/2 cup plain oat milk
2 tablespoons avocado or canola oil

butter for greasing pancake pan

toppings of choice 

1. In a large bowl, mix together dry ingredients.
2. Add liquid ingredients and stir until just combined.
3. Heat pancake pan of griddle.
4. Grease pan with butter. Cook over medium heat for 2 to 3 minutes and flip and cook for another 1 to 2 minutes or until golden brown.

Enjoy with toppings of choice. No fresh berries? 🍓🫐No problem. Try frozen berries, applesauce, and bananas as pictured here! Or add chocolate chips to the batter, yum.
Happy first day of spring! 🌱The sun is bright ☀️ here and I am on my way out to do some yardwork. It just feels like a day to be outside and after a week of too much time on my computer 👩‍💻 I know that’s what I need! 

Speaking of bright, I made this pretty “Moroccan-spiced carrot salad with lentils” last weekend. It was so delicious and luckily there was enough to enjoy it for a few leftover lunches. Recipe from @loveandlemons cookbook. I highly recommend it. 

What’s on my cooking list today? Not sure. Sometimes you just need a little rest and regroup day if you know what I mean! I am hoping for some local takeout tonight. 

How are you spending your Saturday?
Happy St. Patrick’s Day! 🍀Why not celebrate w Happy St. Patrick’s Day! 🍀Why not celebrate with a minty green smoothie/ Shamrock Shake? 

Here is how I made this one:

Shamrock Shake

1 smoothie

1/2 cup @siggisdairy plain full fat yogurt
1/2 cup oat milk
1/2 frozen banana
1 cup baby spinach
7 mint leaves

whipped cream 
dark chocolate

Combine yogurt through mint leaves in a high-speed blender. Pour into a class. Top with whipped cream and then use a microplane to grate dark chocolate on top. Enjoy! 💚

PS - Don’t fear the full fat dairy! It tastes delicious and provides a mega dose of satisfaction. Also, often times when we go for the low-fat we end up adding more sugar to make it taste good. 

#shamrockshake #happystpatricksday #luckoftheirish #greensmoothiesrecipe #siggis #luckysmoothie #stpaddysday #snackideas #familysnacks #momsnack #chocolateplease #dailysiggis #siggisambassador #halsanutrition #foodtographyschool #foodtography @foodtographyschool #replicasurfaces
Friday night is pizza night at our house. 🍕Ofte Friday night is pizza night at our house. 🍕Often, we order takeout but sometimes we make it ourselves.👩‍🍳Pictured here is one of my favorite combo’s: 𝕔𝕒𝕣𝕒𝕞𝕖𝕝𝕚𝕫𝕖𝕕 𝕠𝕟𝕚𝕠𝕟𝕤 𝕒𝕟𝕕 𝕞𝕦𝕤𝕙𝕣𝕠𝕠𝕞𝕤 𝕡𝕝𝕦𝕤 𝕒𝕣𝕦𝕘𝕦𝕝𝕒. 🌱Topped with mozzarella and perhaps a drizzle of balsamic glaze it’s 💯.

You can get the recipe for this classic on my blog, link in profile. Here I’ve made it on my homemade rye pizza dough (also on the blog). But you could also pick up some ready-made dough at the store.

One of the best parts of making your own pizza is that everyone in the family can add their own favorite toppings. 🥦🍅🍆🧅🧄My husband generally eats anything I make 🤣 but my kids are more selective. One loves onions but not mushrooms and one prefers just cheese (and red sauce).

Does your family have a pizza night? Do you sometimes make your own or stick to take out? 

#mushroompizza #onionpizza #arugula #flatbreadpizza #recipeontheblog #pizzanight #familypizza #makeyourownpizza  #halsanutrition
I love whipped cream. I'm talking homemade, no sug I love whipped cream. I'm talking homemade, no sugar added, plain whipped heavy cream. It's the way my mom made it growing up.⁠⁠
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It's not a food I eat very often, but that means that when I do have it I savor it even more. ⁠⁠
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For example, in these Swedish "semlor". These traditional lenten buns are eaten from January through Easter in Sweden. The sweet cardamom yeast dough is baked until golden and then filled with almond paste and whipped cream. ⁠⁠Dreamy. 😍
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I made a couple of batches last month. I ended up freezing several unmade buns to have on hand for future "fikas" (Swedish-stye coffee breaks). ⁠⁠
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I finally pulled out the last of them from the freezer today. It turns out my 12-year old really loves to eat these buns plain, he simply takes it out of the freezer and pops it in the microwave for a bit. 🙂 So alas, there are only 4 left, but they are now ready to go for our afternoon fika. ⁠⁠
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While I haven't written up the recipe for these (it takes time to translate my Swedish metric recipes into English!) you can do a search and find many good recipes online. 

Happy Thursday! 💗⁠⁠
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#semlor #semla #swedishlentenbun #swedishbaking #homemadesweets #nordicbaking #nordicinspired #homemadewhippedcream #whippedcream #almondpaste #cardamombun #fikatime #slowdown #savorfood #fikatime #fika #coffeebreak #enjoylife #bepresent #todayfood #intuitiveeating #allfoodsfit #foodisculture #foodistradition #foodtography @foodtographyschool #replicasurfaces @replicasurfaces #foodtographyschool #halsanutrition⁠⁠
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Happy Registered Dietitian Nutritionist Day!💫 Happy Registered Dietitian Nutritionist Day!💫 

I’ve been a dietitian for 22 years now (but who’s counting!?) Over the years, I have learned that health is about more than nutrition and that nutrition is about more than the food that you eat. Yes, nutrition is important but so are the other reasons that we choose food, such as culture, family, celebration, preference, accessibility, and availability. 💫

These days I take a I take a non-diet, intuitive eating approach in my work. I help people let go of diet culture, improve their relationship with food, (re)discover the joy of eating, get inspired in the kitchen, and feel confident in the choices they make. 💗

Here’s to my fellow RD/RDN’s! I feel grateful to be part of this smart, supportive, and inspiring community. ✨

📷pic of me in my sun-filled ☀️office this afternoon, taken by my 12-year old before he borrowed my phone to film a science project! 😁

#RDNday #rdday #dietitiansofinstagram #nationalregistereddietitianday #intuitiveeating #intuitiveeatingRD #nondietdietitian #antidietculture #registereddietitiannutritionist #halsanutrition
Happy Tuesday my friends! Took a little two week h Happy Tuesday my friends! Took a little two week hiatus from IG to rest and refresh (and grade papers!), but I am back at it. ❤️Excited to bring you more nourishing family food recipes, non-diet tips, and positive inspiration. 

The weather here in New England is warming up ☀️but there is still a chill in the air. I have been making chili, soups, and stews to have on hand for quick and satisfying lunches. Pictured here is a turkey, kale, and  barley soup that is delicious and easy to vary based on the ingredients you have on hand. Recipe coming to the blog soon. 💫

#turkeysoup #kalesoup#barleysoup #halsanutrition #nondietapproach
So I tried to make an impromptu video on how to ma So I tried to make an impromptu video on how to make a chocolate banana smoothie. As you can see it did not go too well. 🤣Seriously, there are several takes like these. My 14-year old was manning the camera and couldn’t keep himself from laughing, which meant that I could not stay serious either. 😂(So then I tried filming myself, but holding your phone with one hand and trying to pour a smoothie into a glass with the other is not so easy.) It might be time to invest in a phone stand. (Or stick to photos!)

In case you are curious about how to make this smoothie, here is the recipe:

Chocolate Banana Smoothie 🍌🍫

1 cup milk
1 banana (frozen for a thicker and colder smoothie) 
1 tablespoon cocoa or cacao powder (we love @flavanaturals which is delicious and extra high in antioxidants )

(Optional add in: 1 tablespoon peanut butter)

Simply combine everything in a blender until smooth. Pour into a glass & enjoy! It’s perfect snack for hungry, growing tweens and teens....and hungry, busy mamas too! It’s especially great for refueling post-exercise. 

#videobloopers #chocolatebanana #chocolatebananasmoothie #snackideas #familynutrition #halsanutrition
Mix up your usual breakfast or snack by adding a v Mix up your usual breakfast or snack by adding a veggie or two. 🌱Sure, eggs on toast are delicious alone, but they really make you pause and slow down when they are presented in as colorful of a way as here.⁠⁠ 💛
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Veggies not only add beauty, but they also add flavor, texture, and, of course, nutrients. ⁠(Microgreens are one of my favorite additions. I also love radishes and need to remember to buy them more often!)⁠⁠
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It's easy to get in a rut with our meals. It's also easy to mindlessly eat while scrolling or typing away on our devices. ⁠⁠
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Put the screen away and carve out a little extra time to make your meal. Add a little extra color to your plate in the form of veggies or fruit and then give your food the full attention it deserves.⁠⁠ 🌈
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Sure, it takes a little more work to wash and slice up some produce, but the effort is well worth it. ⁠⁠💫
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#halfplateveggies #moreveggies #eggsontoast #satisfyingsnack #nourishingsnack #mindfuleating #mindfulsnacking #colorfulplate #halsanutrition #snacktime #familynutrition #momnutrition #spiceupyoursnack #mixupyoursnack #nourishingfood #nondietapproach #intuitiveeating #registereddietitian
Happy Weekend! 💫It’s snowing here again, but Happy Weekend! 💫It’s snowing here again, but it’s winter after all. ❄️ I find it absolutely beautiful but that said, I admit I am also looking forward to warmer days and being outside without my fingers & toes getting cold so easily! (hello #reynauds)

I did get my boys out for a dog walk in the snow this afternoon. Grateful for these moments. ❤️ Also grateful for our dog who gets us out of the house even when it’s cold out. 

Hoping we get enough fresh snow for cross-country skiing this weekend. And perhaps an outdoor fika. ☕️What are your weekend plans? 

#stillwinter #marblehead #weekendmood #getoutside #snowflakes #halsanutrition
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Meet Maria!

I'm a Swedish-born, New England-raised dietitian with a love for good food and baking. Follow my blog for nourishing recipes, non-diet nutrition advice, and a touch of Swedish inspiration. Read More…

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