These cardamom carrot zucchini muffins are whole grain, veggie-packed, and studded with chocolate chips. They are a perfect combination of nourishing and delicious that your whole family will love.
These gingerbread pear muffins add a festive touch to holiday mornings but should really be eaten all winter long.
These mini oat and yogurt tarts would be a fun surprise after school or for breakfast. Made with whole grain oats and filled with vegan vanilla yogurt they are a nourishing, plant-based snack the whole family will love. Disclosures: I received free samples from Forager Project in exchange for this post. All opinions are my […]
These strawberry cardamom oat muffins are delicious at breakfast, with a cup of coffee for fika, or really, anytime. Whole grain and bursting with flavor!
This heart-healthy pumpkin bread is made whole grain spelt flour and extra-virgin olive oil! Sweetened with pure pumpkin and maple syrup, it’s perfect for breakfast or as a snack, but could also be topped with some glaze for an irresistible dessert! Disclosure: Some of the links below are Amazon affiliate links. This means that at […]
This simple stovetop popped popcorn is equally suited for after school snack time or family movie night. Skip the microwaved popcorn and give this tried and true method a chance. Today I’m bringing you a simple recipe that I hadn’t thought to post because it’s just so easy. But then I had someone ask what […]