This Arugula, Pear, and Roasted Chickpea Salad is as equally suited for the weeknight dinner table as it is the holiday buffet.  Over the past few years, I’ve been making a conscious effort to serve a bowl of greens with every dinner. I always call it a salad, but the reality is, on some super busy […]

These cardamom banana blender pancakes are a fun spin on traditional pancakes. And with just 6 ingredients that you put into a blender and whiz together, they are also super easy. You’ve got to love the versatile banana, whether sliced onto a peanut butter toast, blended into a smoothie, made into banana bread muffins, or […]

This happy gut kefir smoothie will help promote health from the inside out. It’s a great way to boost your immune system and stay well this season. Looking for ways to boost your immune system this fall and winter? Well, fortunately, this month’s Recipe Redux topic has you covered. It’s all about promoting gut health. […]

This chocolate chia seed pudding will satisfy your chocolate craving and the kids’ request for dessert. You don’t have to tell them it’s actually kind of good for them! Have you tried chia pudding yet? I admit, when I first heard about it I was skeptical. I was never really a fan of tapioca pudding, […]

This blueberry peach breakfast crisp is perfect for brightening up your weekday morning and fancy enough for a weekend brunch. Vegan, gluten-free, and just sweet enough! My childhood friend Amy runs an incredible farm and nursery in New Hampshire, Hemingway Farms. They grow everything from tomatoes to squash, to potatoes, to raspberries, to flowers. On […]