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Iced Ginger Turmeric Smoothie

June 29, 2016 by Maria Adams 13 Comments

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This iced ginger turmeric smoothie is a perfect mid-morning or afternoon pick-me-up! And its anti-inflammatory and antioxidant properties will leave your body cheering!

This dairy-free iced ginger turmeric smoothie will not only leave you refreshed, but will also give you a dose of natural anti-inflammatory and antioxidant compounds! from halsanutrition.comPinIt’s hot out! And while I’m a traditional girl when it comes to coffee (I like to savor a hot cup of coffee or espresso), I love other types of cold, icy drinks–from fruit-infused sparkling water to icy cold smoothies.

Enter this ginger turmeric smoothie. I have been enjoying this summery beverage at least once a week for the past couple of months. I love that it’s so easy to whip up, and both refreshing and invigorating. And, like the turmeric roasted chickpea and quinoa salad that I posted about last week, it gives me another way to incorporate turmeric into my diet.

Why all the fuss about turmeric? Turmeric grows like a root and is commonly used in Asian cooking and is also part of curry. Turmeric contains a yellow compound known as curcumin. Curcumin and other chemicals in turmeric have known anti-inflammatory effects, meaning they may help decrease inflammation or swelling in the body. And who doesn’t want that? From sore joints to sinus swelling to who knows what else, I know that I certainly need anti-inflammatory components in my diet.

This dairy-free iced ginger turmeric smoothie will not only leave you refreshed, but will also give you a dose of natural anti-inflammatory and antioxidant compounds! from halsanutrition.comPin

Ginger is another spice that comes from a root. It’s known to help alleviate digestive issues, such as an upset stomach, nausea, or vomiting. Like turmeric, ginger also has anti-inflammatory components and some studies suggest that it may be helpful for conditions such as osteoarthritis.

In addition to their anti-inflammatory components, both ginger and turmeric provide antioxidants too! Adding a touch of black pepper to the smoothie helps your body absorb the curcumin. I’ve always had trouble consuming enough antioxidants in my diet so this smoothie has been a real blessing. If you’re the same as me then you may need a supplement to provide you with the optimal amount of antioxidants. Take a look at this page on l-carnosine dosage to see if it is able to help you! The smoothie and some supplements are a perfect combo, for example, some health enthusiasts find that using turmeric supplements from somewhere like Sculpt Nation gives them that added an extra boost for their training.

This dairy-free iced ginger turmeric smoothie will not only leave you refreshed, but will also give you a dose of natural anti-inflammatory and antioxidant compounds! from halsanutrition.comPin

Our local Whole Foods now carries whole turmeric, right next to the whole ginger, so I have been buying that now and then. But you can make this smoothie with either whole or dried turmeric. Experiment and mix it up is what I always say!

The idea for this drink came from golden milk, basically a warm version of this drink but made without a banana. I thought, this would be really good as a cold smoothie/latte type drink. I had also tried adding turmeric to my fruit smoothies, but found that the turmeric flavor often overpowered the fruit flavor.

This iced ginger turmeric smoothie can be part of perfect post-workout snack too. Just enjoy it with a food that contains a good combination of protein and fat, such as a handful of nuts, a mini frittata, or crackers and hummus. Add some fresh fruit, avocado, whole grain toast, or granola if you need more calories!

Iced Ginger Turmeric Smoothie
 
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Prep time
5 mins
Total time
5 mins
 
This dairy free ginger-turmeric smoothie is perfect for a mid-morning or afternoon pick me up. Ginger and turmeric are anti-inflammatory and also rich in antioxidants. Almond milk provides B vitamins, vitamin E, vitamin D, and calcium.
Author: Maria Adams
Recipe type: beverage
Serves: 1
Ingredients
  • 8 ounces unsweetened almond milk
  • ½ frozen banana
  • ½-inch piece of peeled, fresh ginger root
  • 1 teaspoon turmeric (or ½-inch piece of peeled, fresh turmeric root)
  • 1 teaspoon honey
  • ½ teaspoon cinnamon
  • Pinch of black pepper
  • ice cubes
Instructions
  1. Combine all ingredients in a high-powered blender and whiz until smooth.
  2. Pour into a tall glass over ice. Sprinkle with some extra cinnamon if desired and enjoy!
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Sources:

http://nutritionfacts.org/2015/02/05/why-pepper-boosts-turmeric-blood-levels/

http://umm.edu/health/medical/altmed/herb/ginger

http://www.webmd.com/vitamins-supplements/ingredientmono-662-turmeric.aspx?activeingredientid=662

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Filed Under: Drinks, recipes, Snacks Tagged With: anti-inflammatory, dairy free, ginger, turmeric

Previous Post: « Turmeric Roasted Chickpea and Quinoa Salad
Next Post: Zucchini Muffins »

Reader Interactions

Comments

  1. Alexandra Caspero

    June 30, 2016 at 9:56 pm

    I’m a huge fan of tumeric, this smoothie looks so refreshing and delicious!

    Reply
  2. Nancy

    July 16, 2016 at 4:42 pm

    I just made this & it’s sooo good and refreshing! Do you happen to have the nutritional information?

    Reply
    • halsanutrition

      July 17, 2016 at 10:42 am

      Hi Nancy!
      I just added the nutrition information. As you can see, it’s low in total calories but high in many nutrients.
      So glad you liked it!
      Maria

      Reply
      • Nancy

        July 18, 2016 at 9:05 pm

        Thank you! Love the flavor!

        Reply
  3. Danielle LeBaron

    July 28, 2016 at 3:53 pm

    First, let me say that I love how unique this smoothie is! I often get bored of smoothies because I always use the same basic recipes, so it’s exciting to try something new.

    I’ve always had digestive issues so ginger is great for me, but I never knew Tumeric was so beneficial as well.

    Has anyone tried it with raw whole milk? My friend says she prefers it and it makes it even creamier.

    I have to admit though, I am a little skeptical of adding a pinch of black pepper, but you seem to know what you’re doing so I’ll give it a try!

    Reply
    • halsanutrition

      July 28, 2016 at 9:58 pm

      Hi Danielle,
      I bet this recipe would be delicious with whole milk as well. And I would add just a minuscule pinch of the black pepper or leave it out completely if you are not sure about it. I have definitely added too much before and it wasn’t pretty, but as long as it’s just a tiny pinch it’s usually fine for most people. Let me know how it works out!
      Maria

      Reply
      • Danielle LeBaron

        August 9, 2016 at 5:38 pm

        Thanks for the response Maria! I think I prefer it without the black pepper; even just a small pinch is still too strong for me, but I have never been a big pepper fan. I do, surprisingly, like white pepper better than black pepper. Have you tried it with a pinch of white pepper instead of black to still absorb the curcumin?

        Reply
        • halsanutrition

          August 10, 2016 at 9:36 am

          Hi Danielle! I totally get it. I love your idea to try white pepper – I am definitely going to do that. Thanks for the feedback and suggestions!

          Reply

Trackbacks

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I'm Maria, a mom and Registered Dietitian with a love for good food. Let me help you navigate your way to happier, more confident eating and cooking. I take a non-diet, intuitive eating approach and truly believe that all foods can fit! Read More…

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Maria | Non-Diet Dietitian
Teens and tweens benefit from snacks to help bridg Teens and tweens benefit from snacks to help bridge the gap between meals. Add sports and the need for a snack becomes even more important. 🤸‍♀️🤾🏽‍♂️⛹🏿‍♂️🏄🏼‍♀️🏑

So what should your teen eat after a practice or event? 

Ideally, they should eat food that provides both carbohydrates and protein. Water is also important to help with rehydration.

Carbohydrates are our main source of fuel. We store carbohydrates in our muscles as glycogen. After exercise, it’s important to replenish the lost glycogen. Carbohydrate-rich foods include:

✔️grains such as cereal, bread, rice, crackers, granola, and oats
✔️dairy products such as milk and yogurt
✔️starchy veggies such as potatoes and corn
✔️fruit 

Protein helps us repair damaged muscles and teens need to have a ready supply of protein for growth too. But think beyond the protein bar, you can actually get ample protein from a variety of foods, including:

✔️Soy, dairy, or pea protein milk 
✔️Greek or Skyr yogurt
✔️Kefir
✔️Cheese
✔️Nuts and seeds
✔️Nut and seed butter
✔️Beans and legumes
✔️Eggs
✔️Seafood such as salmon and tuna
✔️Meat such as turkey, ham, chicken, and beef

I have put together some suggestions for snack ideas in these infographics. In general, it’s great to include a fruit or veggie as part of the snack when possible. 🍓🥝🍅🥑🥒🥕🫐🍎It can help to think of the post-workout snack as a “mini-meal” versus just a snack. 

Of course, it’s important to remember that the snacks don’t have to fit into these neat categories or include produce all the time. Eating should never have rules around it. Moreover, food choices are about more than nutrition. Other factors that come into play include what’s available, appealing, and convenient. 

Ultimately, what your adolescent decides to eat (or even whether they eat) is up to them. But you can help out by keeping a variety of options available at home. 

To learn more and get additional snack ideas, go to my latest blog post, link in profile. ⬆️Also, be sure to save this post for future reference (or perhaps share with your teen)!
Weekends call for pancakes! 🥞I have finally sta Weekends call for pancakes! 🥞I have finally started increasing the batter size so that it makes enough pancakes for my family of four. My teen boys can eat a lot and lately we had been running out before the pancake maker (that would be me!) got to eat (or at least eat enough). 

Here is my modified “Flying pancakes” recipe. You can find the original on my blog. 

1 cup spelt or white whole wheat flour
1 cup oat flour
1-2 tablespoons sugar (optional)
2 teaspoons baking powder 
1/2 heaping teaspoon baking soda
1/2 heaping teaspoon salt
3 eggs
1 1/2 cups kefir or buttermilk
1/2 cup plain oat milk
2 tablespoons avocado or canola oil

butter for greasing pancake pan

toppings of choice 

1. In a large bowl, mix together dry ingredients.
2. Add liquid ingredients and stir until just combined.
3. Heat pancake pan of griddle.
4. Grease pan with butter. Cook over medium heat for 2 to 3 minutes and flip and cook for another 1 to 2 minutes or until golden brown.

Enjoy with toppings of choice. No fresh berries? 🍓🫐No problem. Try frozen berries, applesauce, and bananas as pictured here! Or add chocolate chips to the batter, yum.
Happy first day of spring! 🌱The sun is bright ☀️ here and I am on my way out to do some yardwork. It just feels like a day to be outside and after a week of too much time on my computer 👩‍💻 I know that’s what I need! 

Speaking of bright, I made this pretty “Moroccan-spiced carrot salad with lentils” last weekend. It was so delicious and luckily there was enough to enjoy it for a few leftover lunches. Recipe from @loveandlemons cookbook. I highly recommend it. 

What’s on my cooking list today? Not sure. Sometimes you just need a little rest and regroup day if you know what I mean! I am hoping for some local takeout tonight. 

How are you spending your Saturday?
Happy St. Patrick’s Day! 🍀Why not celebrate w Happy St. Patrick’s Day! 🍀Why not celebrate with a minty green smoothie/ Shamrock Shake? 

Here is how I made this one:

Shamrock Shake

1 smoothie

1/2 cup @siggisdairy plain full fat yogurt
1/2 cup oat milk
1/2 frozen banana
1 cup baby spinach
7 mint leaves

whipped cream 
dark chocolate

Combine yogurt through mint leaves in a high-speed blender. Pour into a class. Top with whipped cream and then use a microplane to grate dark chocolate on top. Enjoy! 💚

PS - Don’t fear the full fat dairy! It tastes delicious and provides a mega dose of satisfaction. Also, often times when we go for the low-fat we end up adding more sugar to make it taste good. 

#shamrockshake #happystpatricksday #luckoftheirish #greensmoothiesrecipe #siggis #luckysmoothie #stpaddysday #snackideas #familysnacks #momsnack #chocolateplease #dailysiggis #siggisambassador #halsanutrition #foodtographyschool #foodtography @foodtographyschool #replicasurfaces
Friday night is pizza night at our house. 🍕Ofte Friday night is pizza night at our house. 🍕Often, we order takeout but sometimes we make it ourselves.👩‍🍳Pictured here is one of my favorite combo’s: 𝕔𝕒𝕣𝕒𝕞𝕖𝕝𝕚𝕫𝕖𝕕 𝕠𝕟𝕚𝕠𝕟𝕤 𝕒𝕟𝕕 𝕞𝕦𝕤𝕙𝕣𝕠𝕠𝕞𝕤 𝕡𝕝𝕦𝕤 𝕒𝕣𝕦𝕘𝕦𝕝𝕒. 🌱Topped with mozzarella and perhaps a drizzle of balsamic glaze it’s 💯.

You can get the recipe for this classic on my blog, link in profile. Here I’ve made it on my homemade rye pizza dough (also on the blog). But you could also pick up some ready-made dough at the store.

One of the best parts of making your own pizza is that everyone in the family can add their own favorite toppings. 🥦🍅🍆🧅🧄My husband generally eats anything I make 🤣 but my kids are more selective. One loves onions but not mushrooms and one prefers just cheese (and red sauce).

Does your family have a pizza night? Do you sometimes make your own or stick to take out? 

#mushroompizza #onionpizza #arugula #flatbreadpizza #recipeontheblog #pizzanight #familypizza #makeyourownpizza  #halsanutrition
I love whipped cream. I'm talking homemade, no sug I love whipped cream. I'm talking homemade, no sugar added, plain whipped heavy cream. It's the way my mom made it growing up.⁠⁠
⁠⁠
It's not a food I eat very often, but that means that when I do have it I savor it even more. ⁠⁠
⁠⁠
For example, in these Swedish "semlor". These traditional lenten buns are eaten from January through Easter in Sweden. The sweet cardamom yeast dough is baked until golden and then filled with almond paste and whipped cream. ⁠⁠Dreamy. 😍
⁠⁠
I made a couple of batches last month. I ended up freezing several unmade buns to have on hand for future "fikas" (Swedish-stye coffee breaks). ⁠⁠
⁠⁠
I finally pulled out the last of them from the freezer today. It turns out my 12-year old really loves to eat these buns plain, he simply takes it out of the freezer and pops it in the microwave for a bit. 🙂 So alas, there are only 4 left, but they are now ready to go for our afternoon fika. ⁠⁠
⁠⁠
While I haven't written up the recipe for these (it takes time to translate my Swedish metric recipes into English!) you can do a search and find many good recipes online. 

Happy Thursday! 💗⁠⁠
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#semlor #semla #swedishlentenbun #swedishbaking #homemadesweets #nordicbaking #nordicinspired #homemadewhippedcream #whippedcream #almondpaste #cardamombun #fikatime #slowdown #savorfood #fikatime #fika #coffeebreak #enjoylife #bepresent #todayfood #intuitiveeating #allfoodsfit #foodisculture #foodistradition #foodtography @foodtographyschool #replicasurfaces @replicasurfaces #foodtographyschool #halsanutrition⁠⁠
⁠⁠
Happy Registered Dietitian Nutritionist Day!💫 Happy Registered Dietitian Nutritionist Day!💫 

I’ve been a dietitian for 22 years now (but who’s counting!?) Over the years, I have learned that health is about more than nutrition and that nutrition is about more than the food that you eat. Yes, nutrition is important but so are the other reasons that we choose food, such as culture, family, celebration, preference, accessibility, and availability. 💫

These days I take a I take a non-diet, intuitive eating approach in my work. I help people let go of diet culture, improve their relationship with food, (re)discover the joy of eating, get inspired in the kitchen, and feel confident in the choices they make. 💗

Here’s to my fellow RD/RDN’s! I feel grateful to be part of this smart, supportive, and inspiring community. ✨

📷pic of me in my sun-filled ☀️office this afternoon, taken by my 12-year old before he borrowed my phone to film a science project! 😁

#RDNday #rdday #dietitiansofinstagram #nationalregistereddietitianday #intuitiveeating #intuitiveeatingRD #nondietdietitian #antidietculture #registereddietitiannutritionist #halsanutrition
Happy Tuesday my friends! Took a little two week h Happy Tuesday my friends! Took a little two week hiatus from IG to rest and refresh (and grade papers!), but I am back at it. ❤️Excited to bring you more nourishing family food recipes, non-diet tips, and positive inspiration. 

The weather here in New England is warming up ☀️but there is still a chill in the air. I have been making chili, soups, and stews to have on hand for quick and satisfying lunches. Pictured here is a turkey, kale, and  barley soup that is delicious and easy to vary based on the ingredients you have on hand. Recipe coming to the blog soon. 💫

#turkeysoup #kalesoup#barleysoup #halsanutrition #nondietapproach
So I tried to make an impromptu video on how to ma So I tried to make an impromptu video on how to make a chocolate banana smoothie. As you can see it did not go too well. 🤣Seriously, there are several takes like these. My 14-year old was manning the camera and couldn’t keep himself from laughing, which meant that I could not stay serious either. 😂(So then I tried filming myself, but holding your phone with one hand and trying to pour a smoothie into a glass with the other is not so easy.) It might be time to invest in a phone stand. (Or stick to photos!)

In case you are curious about how to make this smoothie, here is the recipe:

Chocolate Banana Smoothie 🍌🍫

1 cup milk
1 banana (frozen for a thicker and colder smoothie) 
1 tablespoon cocoa or cacao powder (we love @flavanaturals which is delicious and extra high in antioxidants )

(Optional add in: 1 tablespoon peanut butter)

Simply combine everything in a blender until smooth. Pour into a glass & enjoy! It’s perfect snack for hungry, growing tweens and teens....and hungry, busy mamas too! It’s especially great for refueling post-exercise. 

#videobloopers #chocolatebanana #chocolatebananasmoothie #snackideas #familynutrition #halsanutrition
Mix up your usual breakfast or snack by adding a v Mix up your usual breakfast or snack by adding a veggie or two. 🌱Sure, eggs on toast are delicious alone, but they really make you pause and slow down when they are presented in as colorful of a way as here.⁠⁠ 💛
⁠⁠
Veggies not only add beauty, but they also add flavor, texture, and, of course, nutrients. ⁠(Microgreens are one of my favorite additions. I also love radishes and need to remember to buy them more often!)⁠⁠
⁠⁠
It's easy to get in a rut with our meals. It's also easy to mindlessly eat while scrolling or typing away on our devices. ⁠⁠
⁠⁠
Put the screen away and carve out a little extra time to make your meal. Add a little extra color to your plate in the form of veggies or fruit and then give your food the full attention it deserves.⁠⁠ 🌈
⁠⁠
Sure, it takes a little more work to wash and slice up some produce, but the effort is well worth it. ⁠⁠💫
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#halfplateveggies #moreveggies #eggsontoast #satisfyingsnack #nourishingsnack #mindfuleating #mindfulsnacking #colorfulplate #halsanutrition #snacktime #familynutrition #momnutrition #spiceupyoursnack #mixupyoursnack #nourishingfood #nondietapproach #intuitiveeating #registereddietitian
Happy Weekend! 💫It’s snowing here again, but Happy Weekend! 💫It’s snowing here again, but it’s winter after all. ❄️ I find it absolutely beautiful but that said, I admit I am also looking forward to warmer days and being outside without my fingers & toes getting cold so easily! (hello #reynauds)

I did get my boys out for a dog walk in the snow this afternoon. Grateful for these moments. ❤️ Also grateful for our dog who gets us out of the house even when it’s cold out. 

Hoping we get enough fresh snow for cross-country skiing this weekend. And perhaps an outdoor fika. ☕️What are your weekend plans? 

#stillwinter #marblehead #weekendmood #getoutside #snowflakes #halsanutrition
More snow is coming ❄️❄️❄️here and to More snow is coming ❄️❄️❄️here and to say that temperatures have been cold throughout most of the US lately would be an understatement! 💨So why not warm up with a hot bowl of soup or stew. 🍲

My latest blog post features a round up of 11 delicious vegetarian soup and stew recipes from some of my favorite food bloggers. Best of all, they can all be made with the help of an instant pot or slow cooker.

Included in the round up is my slow cooker black bean, sweet potato, quinoa chili pictured here. 🌶 

Get the link in my profile. ⤴️ 

What’s your favorite soup or stew?

#slowcookerrecipes #vegetarianrecipes #plantforward #halsanutrition #familyfriendly #instantpotrecipes #familyfuel #souprecipes #stewrecipes #vegetarianchili #foodtographyschool #foodtography #meatlessmonday
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Meet Maria!

I'm a Swedish-born, New England-raised dietitian with a love for good food and baking. Follow my blog for nourishing recipes, non-diet nutrition advice, and a touch of Swedish inspiration. Read More…

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