This blueberry peach breakfast crisp is perfect for brightening up your weekday morning and fancy enough for a weekend brunch. Vegan, gluten-free, and just sweet enough! My childhood friend Amy runs an incredible farm and nursery in New Hampshire, Hemingway Farms. They grow everything from tomatoes to squash, to potatoes, to raspberries, to flowers. On […]

These no-bake Raspberry Almond Power Bites make a delicious snack any time of day. The freeze-dried raspberries add delicious flavor and a fun pop of color.  Raspberry Almond Power Bites While I already have quite a few no-bake balls and bites recipes on here now (cocoa coconut bliss balls, coconut cashew bliss balls, pumpkin spice […]

These cookie dough nut pulp bites are a delicious snack or treat any time of day! And you can feel good about finding a use for the nut pulp that is left over after making almond or hazelnut milk. Have you made your own nut milk yet? If you haven’t you should definitely give it […]

This vegan and gluten-free Strawberry Rhubarb Crisp is simple to make and even easier to eat! Made with less sugar than most crisps, I would argue it’s equally suited for dessert and breakfast! Disclosure: Some of the links below are affiliate links. This means that at no additional cost to you, if you click through and make […]

Serve this white bean dip with tomatoes and chives on artisanal crackers at your next get together. It’s simple, healthy, and summer fresh! I received free samples of Breton Crackers mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Breton Crackers and am eligible to win prizes associated […]