Wild blueberries and pears come together in this tantalizingly refreshing smoothie. Packed with vitamins, minerals, fiber, and protein, this wild blueberry smoothie will help you power through your day with zest. By posting this Wild Blueberry and Pear Smoothie, I am entering a recipe contest sponsored by the Wild Blueberry Association of North America and […]
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This vegan blueberry banana soft serve combines coconut milk, wild blueberries, and bananas for a creamy, dreamy soft-serve like ice cream. This month’s Recipe ReDux Challenge was to have a little cookbook fun: “Grab your nearest cookbook and ReDux the recipe on page 201, 16, 216 – or any combination of the number ‘2016.’” While […]
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Between holiday shopping, holiday parties, cookie making, and the usual kid sports and activities, there isn’t much time to spare! So here are 10 tips to help you reduce holiday stress.
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These ginger molasses breakfast cookies are perfect for those busy mornings when you need some sustenance as you run out the door. Gluten-free, dairy-free and peanut-free they are also allergy-friendly. Perfect for Busy Mornings Breakfast cookies. What a genius idea! I mean who can turn down a cookie for breakfast? While my kids love it […]
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This Nordic and French-inspired flourless pear, almond, and cardamom cake is a serious crowd-pleaser. Gluten-free and dairy-free.
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Pomegranate arils add a festive touch to this roasted acorn squash. It’s an easy to make side dish that will dazzle a crowd, not to mention yourself, every time. Winter Squash I absolutely love all the different squashes of fall! Butternut squash is a classic and so versatile. Delicata squash is ultra-easy as you can […]
