This vegan blueberry banana soft serve combines coconut milk, wild blueberries, and bananas for a creamy, dreamy soft-serve like ice cream.  This month’s Recipe ReDux Challenge was to have a little cookbook fun: “Grab your nearest cookbook and ReDux the recipe on page 201, 16, 216 – or any combination of the number ‘2016.’” While […]

These ginger molasses breakfast cookies are perfect for those busy mornings when you need some sustenance as you run out the door. Gluten-free, dairy-free and peanut-free they are also allergy-friendly. Perfect for Busy Mornings Breakfast cookies. What a genius idea! I mean who can turn down a cookie for breakfast? While my kids love it […]

This Nordic and French-inspired flourless pear, almond, and cardamom cake is a serious crowd-pleaser. Gluten-free and dairy-free.

Pomegranate arils add a festive touch to this roasted acorn squash. It’s an easy to make side dish that will dazzle a crowd, not to mention yourself, every time.  Winter Squash I absolutely love all the different squashes of fall! Butternut squash is a classic and so versatile. Delicata squash is ultra-easy as you can […]

This vegan power bowl is packed with nutrients and flavors. The roasted squash, cauliflower, warm farro, and pumpkin seeds make it perfectly suited for fall. This month’s Recipe Redux challenge was to create a plant protein power bowl. From smoothie bowls to salad bowls, bowl-based meals are all the rage these days. I love the […]